How To Make Cabbage Enchilada Recipe At Home
How To Make Cabbage Enchilada Recipe
List of ingredients:
- K&N’s Croquettes 500g
- 2 tablespoons of oil
- Cabbage 1 tbsp
- Chopped onion 1 pcs
- Green chili peppers 1 tbsp
- Salt as per taste
- Garlic cloves 4 tbsp
- 2 tablespoons of cumin powder
- Chili powder 2 teaspoons
- Fresh coriander 2 tablespoons
- Half a cup of mozzarella cheese
- Half a cup of cheddar cheese
- Garnish with sour cream
- 1 tablespoon of olive oil
- 3 tablespoons of fried onion
- 1 teaspoon of oregano
- Chili powder 2 teaspoons
- Black pepper half tea teaspoon
- Parsley 1 tablespoon
- 1 cup of crushed tomatoes
- 1 cup of water
- K&N’s Stok 1 pcs
Method of Making Cabbage Enchilada Recipe:
Combine olive oil, garlic and papaya in a pan. Now add the crushed tomatoes, oregano, red chili powder, parsley, black pepper and salt and mix well. Then add water and K&N’s Stok in it and mix well. Mix the oil onion, cayenne pepper, in a pan, mix well with garlic, cumin powder, parsley, red chili powder and salt. Now add the Enchilada sauce made in this mixer and mix well.
Then heat the water in a pan and put a trace of cabbage in it and blanch for 35 seconds. Prepare K&N’s Croquettes according to the instructions on the packet. Now take the cabbage and put the mixer K&N’s Croquettes in it and close it. Then place the prepared cabbage in a bowl and add enchiladas sauce, cheddar cheese and mozzarella cheese and bake at 170’c for 18 minutes. Now put the sour cream and coriander on it.
Your Cabbage Enchilada Recipe Is Ready To Serve…
