How To Make Scalloped Potato Roll Recipe

Scalloped Potato Roll Recipe

How To Make Scalloped Potato Roll At Home

List of ingredients:

  • K&N’s Pepperoni Slices
  • Potato 5 pcs
  • chopped parmesan cheese 2 cups
  • 3 tablespoons of salt
  • 2 tablespoons of olive oil
  • 4 tablespoons of fresh parsley
  • 1/2 teaspoon of pepper
  • Spinach 300g
  • 1 tablespoon of garlic powder
  • 1 cup of cream cheese
  • 1 cup of chopped mozzarella cheese

Method of Making Scalloped Potato Roll:

Put olive oil and spinach in a pan and cover with a lid and cook until the spinach is shrinking. Now add salt, garlic powder and black pepper to it and mix well. Prepare K&N’s Pepperoni Slices according to the instructions on the packet. In a bowl whisk the cream cheese and prepared spinach and mix well. Now slice the potatoes.

Then place buttermilk paper in a tray and wipe the pampered cheese well. Now put the potato slices and the cheese on it and bake at 190’c for 22 minutes. Then place K&N’s Pepperoni Slices on baked potatoes and spread the spinach cheese on it. Now again put K&N’s Pepperoni Slices and mozzarella cheese on it and bake for 17 minutes at 170’c.

Your Scalloped Potato Roll Recipe Is Ready To Serve.

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